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      5 Best Cookie Press Reviews: Make Perfect Round Cookies This Holiday

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      Last Updated on January 6, 2021
      Marcato Atlas Biscuit Maker

      Our Top Choice...

      Key Features

      • Comfortable and easy to use lever pump design
      • Extremely durable aluminum, steel, and ABS plastic design
      • Comes with a wide variety of cookie discs for making perfect cookies in a huge array of patterns
      • Easy to fill
      • Comes apart for simpler cleaning
      Check Price on Amazon

      home cookie pressing

      Do you ever wonder how cookie assortments get those elaborate, ridged designs that look so beautiful? Especially as we come up on the holiday season, you’ll start seeing them more and more, and maybe start wondering if you can make them at home.

      It’s actually not that difficult, believe it or not; no complicated hand sculpting or pressing needed. Instead, simply load your dough into a cookie press and extrude perfect cookies every time!

      Now all that’s left is to go over a few quick criteria on what makes some the best and then a look at my favorite one son the market right now, so hopefully we can help narrow down the field.

      For the complete product list, please continue reading...


      The Best Cookie Presses You Can Buy

      1. Marcato Atlas Biscuit Maker Press

      Marcato Atlas Biscuit Maker
      Check Price on Amazon

      Specifications:

      • Materials: mix of anodized aluminum, stainless steel, and ABS.
      • Number of cookie discs included: 20.
      • Type of extruder handle: lever.
      • Dimensions: 6” x 2” x 8.5”.
      • Total weight: 1.2 lbs.

      This is by a long shot my favorite of the cookie presses on this list. In large part this is due to its construction. Most cookie presses are made of plastic, and the ones that aren’t are typically deficient in some other way; they’re too heavy, or lack too many accessories, or just function poorly.

      This is one of the exceptions, made of a mix of hard anodized aluminum, stainless steel, and a little bit of ABS (a durable, food safe plastic variant).

      In addition to its solid construction, it comes with a wide variety of cookie discs, so you can extrude up to 20 different classic cookie shapes.

      The design of this one is also great; much easier to use than more traditional options, as it has a slimmer figure and a “pump style” handle. This makes it much more comfortable use than the usual I’ve seen, though this is a design that has caught on a lot recently (and is shared by many of the other options on this list).

      All told, this option is great. Of course due to its quality you’re paying a bit of a premium on it, but I think it’s well worth what you get in return: superior construction, design, and versatility.

      Pros

      Comfortable and easy to use lever pump design.
      Extremely durable aluminum, steel, and ABS plastic design.
      Comes with a wide variety of cookie discs for making perfect cookies in a huge array of patterns.
      Easy to fill.
      Comes apart for simpler cleaning.

      Cons

      A bit pricey compared to other options.

      2. Wilton Preferred 13 piece Cookie Press

      Wilton Preferred
      Check Price on Amazon

      Specifications:

      • Materials: metal (cap and top), plastic (tube).
      • Number of cookie discs included: 12.
      • Type of extruder handle: trigger activated.
      • Dimensions: 5.42” x 5.42” x 8.66”.
      • Total weight: 13.6 ounces.

      An interesting cheaper alternative to our winner, the Wilton Preferred press constitutes a serious step down from the Marcato option but still provides a great baseline level of quality.

      Right off the bat you’ll notice the worse construction. This is primarily plastic, with an unspecified metal for the capper (though by its properties it seems to be stainless steel). It’s not exactly bad, but isn’t great either, and does produce some issues.

      The main one is that metal is a lot harder than plastic. No brainer, right, but I think a lot of manufacturers and users don’t think about the implications of a much harder material being in repeated, stressful contact with a weaker material.? As a result, cookie presses made like this don’t tend to last very long unless you take extreme care not to break them.

      Still, it comes at a decent enough price and if you don’t use them very often they’ll likely last long enough for you to get your money’s worth, and in terms of value besides the construction, you get a fair bit, with 12 cookie discs in some very appealing shapes.

      Not a bad choice, all in all, just not a great one.

      Pros

      Easy to use trigger action.
      Decent materials.
      Solid variety of included discs.
      Good price.

      Cons

      Good price.

      3. Fante’s Nana Anna’s Easy Cookie Press

      Fante’s Nana Anna’s Easy
      Check Price on Amazon

      Specifications:

      • Materials: metal (total).
      • Number of cookie discs included: 1 (with 5 shapes to cycle through).
      • Type of extruder handle: crank.
      • Dimensions: 9.5” x 2.25” x 2.25”.
      • Total weight: 14.4 ounces.

      So close to greatness, and yet so far.

      The construction on this one is excellent, with a durable metal design all the way through; no plastic parts to throw things off and present obvious weak points for stress to tear apart.

      That construction is bolstered by an interesting crank mechanism for extruding, which is unfortunately a double edged sword. For some things it’s great, especially with extremely stiff dough; it’s great for making things like cheese straws.

      For most things though, it makes this a lot more uncomfortable to use. I’d rather the lever action over this, and maybe the trigger, though it’s a tossup there.

      Most of that could be forgiven though, as they’re mostly a mixed bag or pure positive. However, the lack of variety in the extrusion points is a huge drawback, and I’m not too fond of its design either; rather than exchangeable discs it come son a line with all five of your choices on it.

      Theoretically this makes it easier to swap between different types of shapes for making cookie assortments faster, which is valid, but I’ll take the larger variety of slightly easier use any day.

      Pros

      Extremely good construction.
      Easy to cycle between different shapes for cookie assortments.
      Crank mechanism is great for harder to extrude doughs, like for cheese straws.

      Cons

      Crank is cumbersome and annoying for most standard doughs.
      Lack of variety in the cookie shapes provided.

      4. OXO Good Grips Cookie Press with Stainless Steel Discs and Storage Case

      OXO Good Grips
      Check Price on Amazon

      Specifications:

      • Materials: metal (mechanism), plastic (tube).
      • Number of cookie discs included: 12
      • Type of extruder handle: trigger activated.
      • Dimensions: 7.5” x 2.75” x 12.38”.
      • Total weight: 10.7 ounces.

      Another plastic and metal one, this one a bit worse than the Wilton Preferred option, but not overly so. The selection of discs is solid, with a nice round dozen of them to make a wide selection of cookies.

      The construction on this Oxo product seems to be a bit better than the Wilton Preferred, with few reports of its breaking soon after initial use.

      However, given that everything else is the same (the trigger action, transparent tube so you know when the dough is running out, and so on) and the price becomes problematic. The Wilton Preferred cookie press is significantly cheaper than our winner, the Marcato cookie press, which means it being of inferior construction is potentially forgivable.

      Not so with this model which is roughly the same price. So even though it’s a bit better in some senses than the above Wilton offering…if you’re going to pay this price, you may as well pay the same amount for a significantly better made and more versatile cookie press.

      Pros

      Easy to use trigger system.
      Comes with a good assortment of discs.
      Well made and sturdy compared to other plastic options.

      Cons

      Pricing is unacceptably high; it matches our winner, which is significantly higher in quality.

      5. Wilton Simple Success 13 piece Cookie Press

      Wilton Simple Success
      Check Price on Amazon

      Specifications:

      • Materials: plastic (overall).
      • Number of cookie discs included: 12
      • Type of extruder handle: trigger activated.
      • Dimensions: 2.33” x 5.48” x 8.61”.
      • Total weight: 9.4 ounces.

      A very good budget option, from the same brand as our runner up. Unlike the Preferred, the Wilton Simple Success is purely plastic, and costs about 2/3 what that model will run you.

      It’s a good deal, especially given that this doesn’t have as many of the same problems with the metal parts meshing poorly with the plastic bits, but the overall reduction in quality is to its severe detriment.

      The pure plastic construction means this can put out less force without breaking, so denser dough doesn’t work as well here. Similarly the discs themselves being made of plastic reduces the overall longevity of this option by quite a bit.

      I’d say give this one a pass for the most part, unless you know you’re only going to use loose dough. It’s better than the majority of what’s on the market for cookie presses, btu simply doesn’t stand up to what the better options on this list can bring to the table.

      Still, it’s a good inexpensive option, and might be a neat choice for an experimental project that might ruin the press by its very nature, so may be worth picking up on a sale if you’re looking to do some DIY food science.

      Pros

      Easy to use trigger design.
      Decent construction for the price.
      Very inexpensive.
      Decent assortment of discs.

      Cons

      Breaks easily with stiffer dough, making this a poor primary option in the long term.

      Final Verdict

      Marcato Atlas Biscuit Maker
      Check Price on Amazon

      In general, the best thing about using cookie presses is that it makes forming the cookies faster leaving you more time to thinking about how to decorate your cookies with frosting or finding out new flavors by using extracts. There are a lot more possibilities.

      For the most part, I’d stick with the Marcato option. The main way most cookie presses are flawed is in their durability, which is on full display here. Plastic is a simply less durable material than any metal I can think of, and durability is one of the main things you want to look for in any kitchen gadget like this. On top of that, the performance eon that model is higher, and the price isn’t that much more; if you can afford our runner up you can probably afford our winner without any extra effort.

      If you like any of the other ones for some other reason, by all means pick them up; the crank powered Fante’s option is really interesting, for example, but I think the bets value here by far is the Marcato cookie press.


      What Do I Look for in a Great Cookie Press?

      It’s fairly simple, all things considered. The two main features to look for in a cookie press: ease of use, and durability.

      Any kitchen gadget you buy should be durable. It always sucks to buy some newfangled gadget or utensil and have it break after a few uses. When they’re inexpensive it’s annoying; if they cost more than a few bucks it can be infuriating.

      That’s why quality materials are needed.

      Sadly, most cookie presses are made of plastic. That’s just a simple fact you’ll have to look past in some cases. The plastic does make them lightweight and they remain impact resistant, but the big issue is internal pressure.

      Thicker, denser cookie doughs take a lot of pressure to extrude from a tube, and the kind of pressure that puts the plastic bits of many cookie presses under is extreme, and can cause them to snap. So plastic cookie presses are fine…but only to a point. You need to use looser, softer dough with them almost exclusively. This means you need to prepare your cookie dough properly from picking the right flour?then sifting the flour, assessing the ingredients, and kneading dough to perfection.

      Metal ones are therefore preferable, and it doesn’t really matter what kind of metal it is; hard anodized aluminum and steel are both fairly common among metal options, and both are good. These can stand up to a lot of stress, though do have one minor drawback: their tubes aren’t transparent. That means it can be harder to tell when these are empty and need refilling…but I’ll take that minor annoyance over my whole cookie press snapping in half any day.

      That just leaves ease of use, and that comes down pretty much just to design. There are a whole ton of different ways to use a cookie press. The most common used without using cookie scoops is to just pressing straight down on a baking pan; I hate these, and so none appear on this list.

      More common are trigger activated options, which are fine. Relatively easy to use but prone to snapping.

      In my opinion the best is the pump lever type; a simple up and down motion that is comfortable pretty much no matter how you hold it; this is the style of our winner.

      One other minor thing: look for how many different cookie press discs it gives you. About a dozen is good, and more is better. Any less than 12 and the option had better make up for it in other ways.

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